Wednesday, July 10, 2013

Mel i mató

Unfortunately, I cannot get mató in Cambridge, so when I am in Catalunya, if I can, I eat it every day. Mató is a fresh cheese made from cows or goats milk without salt. Combined with honey results in a simply and delicious dessert. 

1 comment:

  1. I can see you like it so much that you eat it first and then take the pictures...

    Great photos though!