It's getting dark, it's getting cold but we can still have barbecues.
Last Sunday Jakob did, among other things, two swedish classic, Swedish stick bread and chocolate baked bananas, or as I called it, el barco vikingo!
Barco vikingo: 1 banana, unpeeled, and chunks of milk chocolate. Make a slit in the banana, place the chocolate and cook on the barbecue until the skinks have blackened and the chocolate has melted.
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